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For me as a cook, deconstruction is a way to approach complex or stuffy food ideas in a way that examines and cherishes the components that make up the dish. As an artist it is way to peak behind the veil of artifice and reveal the components that combined to make the creation. The deconstructed objects are now new and whole and can be further deconstructed. One could say that everything is in a state of potential deconstruction and all deconstructed objects are composed of unreconstructed constructions.

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